Marinades are a great way to add flavor to a dish without really taking up a lot of time. From steak to chicken to fish almost any type of meat can benefit from the flavor packed effect that a good soak in a marinater can add. Here are some tips for deciding how to choose the best meat marinade:
- Steak - Steak is a very versatile meat and can benefit from a soak in either a marinade, brine, or a rub. For best results let the marinade soak over night rather than just the 30 minute minimum that is recommendend on most pre packaged bottles of marinade.
- Chicken - Chicken is maybe even more versatile than steak in that chicken will taste great whether you decide to go the savory, sweet, or spicy route.
- Fish - Fish needs a little more care when choosing the best marinade. By all means get creative but use a little caution.
What are you waiting for? Fire up the grill and get started!